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Greek Scrambled Eggs
Greek Scrambled Eggs
  • 1 tablespoon butter
  • 3 eggs
  • 1 teaspoon water
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste
  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.