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Banana and Pomegranate Oatmeal
Banana and Pomegranate Oatmeal
15 min
15 min
  • Milk, or water – 1 cup
  • Oats – 1/2 cup
  • 1 ripe banana
  • Vanilla extract – 1/4 tsp.
  • Cinnamon – 1/4 tsp.
  • Pinch of salt
  • Pomegranate seeds – 1/4 cup
  • Bring milk (cow milk or 1/2 c almond milk and 1/2 c water) to a boil, add oats, and reduce heat to medium.
  • Cut the banana in half. Coarsely mash one half and stir into to the oatmeal. Save the other half for later.
  • Once most of the liquid has absorbed, add vanilla extract, cinnamon, and salt. Stir.
  • Stir in pomegranate seeds.
  • When the oatmeal has reached the desired consistency, transfer to a serving bowl. Slice remaining banana half on top.