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Boiled Chicken
Boiled Chicken
8
INGREDIENTS
  • 1 (3 pound) whole chicken
  • 1 large onion, halved - unpeeled
  • 3 carrots, cut into chunks - unpeeled
  • 2 stalks celery, cut into chunks
  • 1 tablespoon whole peppercorns
  • water to cover
INSTRUCTIONS
  1. Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.