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Calamari Salad
Calamari Salad
05 min
25 min
12
INGREDIENTS
  • 2 lemons, juiced
  • 6 cloves garlic, peeled and minced
  • 1 sprig fresh parsley, chopped
  • Salt and pepper to taste
  • Squid, cleaned and sliced into rounds – 3 pounds
  • 1 (2.25 ounce) can pitted black olives
  • 4 stalks celery, chopped
INSTRUCTIONS
  1. In a medium bowl, mix lemon juice, garlic, parsley, salt, and pepper.
  2. Bring a medium saucepan of water to a boil. Place squid into the saucepan, and cook about 3 minutes, or until tender. Drain.
  3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.