Italian Restaurant-Style Salad Dressing I
- 8 ounces olive oil vinaigrette dressing
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon white sugar
- Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.
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