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Italian Restaurant-Style Salad Dressing I
Italian Restaurant-Style Salad Dressing I
1
INGREDIENTS
  • 8 ounces olive oil vinaigrette dressing
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon white sugar
INSTRUCTIONS
  1. Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.