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Sweet and Tangy Broccoli Salad
Sweet and Tangy Broccoli Salad
25 min
25 min


  • Bacon – ¾ lb.
  • Broccoli – 2 heads, cut into florets
  • Red onion – ½ cup, chopped
  • Raisins – ½ cup
  • Mayonnaise – 1 cup
  • White sugar – ½ cup
  • Distilled white vinegar – ½ cup
  • Salt – to taste
  • Freshly ground black pepper – to taste
  1. Cook bacon in a non-stick skillet until brown and crispy (about 10 minutes). Transfer bacon slices to a plate lined with a paper towel to drain the excess fat; crumble.
  2. In a salad bowl, combine broccoli florets, chopped onion, bacon, and raisins.
  3. In a small bowl, whisk vinegar with mayo and sugar. Add the dressing to the salad, mix well. Taste and season with salt and pepper, if desired.