The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Easy Collard and Cabbage Slaw
Easy Collard and Cabbage Slaw
30 min
15 min
8
INGREDIENTS
  • 1 onion, sliced very thinly
  • Apple cider vinegar – ¼ cup
  • Whole grain mustard – 2 tbsp.
  • Honey – 1 ½ tbsp.
  • Olive oil – 2/3 cup
  • Kosher salt – to taste
  • Freshly ground black pepper – to taste
  • Collard greens – 1 small bunch, stems trimmed, shredded
  • Green cabbage – ½ small head, shredded
  • Cooked bacon – 6 slices, crumbled
INSTRUCTIONS
  1. Whisk apple cider vinegar with honey, mustard, and olive oil. Mix in the onions. Season to taste with salt and black pepper. Let sit for 5 to 10 minutes, tossing occasionally to help the onions wilt.
  2. Add collards greens and cabbage to a salad bowl, top with wilted onions and dressing, toss to coat.
  3. Refrigerate for 15 minutes. Sprinkle with crumbled bacon.