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Hearty Leftover Turkey Salad
Hearty Leftover Turkey Salad
20 min
10 min


  • Cooked turkey meat – 6 cups, chopped
  • 6 eggs
  • 1 16-oz jar sweet pickles, chopped
  • Mustard-mayonnaise blend - 15 oz ( 1 ½ jars)
  • Mayonnaise – ¾ cup
  • Place eggs into a saucepan, add cold water to cover and bring to boil. Once boiling, remove from heat, cover with a lid and set aside for 10 to 12 minutes. Take out of water, let cool, peel and chop up.
  • Mix the eggs with chopped turkey, pickles, mayonnaise-mustard blend and mayo. Chill for 3 hours before serving.