The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Green Bean with Mint Salad
Green Bean with Mint Salad
40 min
15 min
8
INGREDIENTS
  •     Water – 1/2 cup
  •     White sugar –  2 tsp.
  •     Fresh green beans  – 2 pound
  •     Garlic – 3 cloves, thinly sliced
  •     Onion – 4 slices, chopped
  •     Fresh mint leaves – 2 sprigs
  •     Olive oil – 3 tbsp.
  •     Cider vinegar – 2 tbsp.
  •     Minced garlic – 1/2 tbsp.
  •     Dried basil – 1/2 tsp.
  •     Prepared mustard – 1/2 tsp.
  •     Salt and pepper to taste
INSTRUCTIONS
  1. Bring water and sugar to a boil in a medium saucepan. Put green beans to the pan and cook for about 20 minutes, or until tender but crisp; drain the excess liquid.
  2. Place green beans to a bowl, add garlic, onion and mint. Mix.
  3. In a separate container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Pour over the beans and mix well.