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Breadless Stuffing
Breadless Stuffing
1 hr 00 min
15 min
8
INGREDIENTS
  • Olive oil – 2 tbsp
  • Fresh mushrooms – 1 (4 ounce) package, sliced
  • Garlic – 2 cloves, chopped
  • Diced celery – 1/2 cup 
  • Onion – 1/3 cup, diced
  • Water – 1/2 cup
  • Chicken bouillon – 1 1/2 cubes
  • Garbanzo beans – 2 (12 ounce) cans, drained and rinsed
  • Eggs – 1
  • Dried sage - 2 tsp
  • Salt - 1 tsp or to taste
  • Ground black pepper - 1 tsp or to taste
INSTRUCTIONS
  1. Set oven to 350° F/175° C/Gas Mark 4. Grease a baking dish.
  2. Heat the olive oil in a large frying pan. Fry mushrooms, garlic, celery, and onion for 3 to 5 minutes. Pour in water and bouillon; cook and stir until the bouillon is dissolved.
  3. Mix garbanzo beans, egg, sage, salt, and pepper in a separate bowl. Mash together with your hands; add the vegetable mixture and mix; place into the prepared baking dish and cover with aluminum foil.
  4. Bake for 30 minutes; remove the foil and bake uncovered for another 10 to 15  minutes.